Anthony Franklin, Manager & Pit Master at Rusty’s Bar-B-Q
Photo by Lacey Barnwell
Anthony Franklin has worked in the food industry for more than 16 years. A couple years into that journey, his brother James recommended he apply at Rusty’s Bar-B-Q because of the flexibility to work with his schedule and availability in high school. More than 14 years later, he counts his time spent with the company as a blessing and an experience. He also enjoys a myriad of activities including hunting, fishing, reading, anime and gaming – both video and board and card games.
How did you get your start in the food industry?
I got my start in the food industry at 16 working for Taco Bell after my brother-in-law Paul, general manager for the Bell, vouched for me. He was a harsh taskmaster and drilled into me the importance of accuracy, speed and service. It was a very interesting and fast-paced time in my early adult life.
What has been your favorite part of working at Rusty’s Bar-B-Q?
One of my favorite parts of working for Rusty’s Bar-B-Q is the amazing crew that I have the pleasure to work with. They rise to the occasion no matter what the day presents, and I greatly respect them for that. I also have the unique benefit of coming in every morning to play with fire! I mean, who wouldn’t love doing that?
How have you enjoyed crafting food for the community of Leeds and beyond?
Having the distinct pleasure of crafting food for the city of Leeds and beyond has been one of my greatest joys over the years. We serve guests anywhere from the greater Birmingham area, to the U.K. and even all the way to Japan!
What is the best item on the menu?
My pick of the best item on the menu is a difficult choice. It’s a toss-up between the burgers and the ribs. In fact, I’m quite picky about most places where these items are served because of how high we set the bar.
What is your best advice to someone trying to improve their backyard barbecue?
My best advice to someone trying to improve their backyard barbecue is this: Don’t underestimate the power of simple spices such as salt and pepper. Literal wars have been waged in the past over the spice trade. Depending on what you’re doing, a little can go a long way.
